Let us tempt you with the amazing delights our celebrated chefs have specially crafted for you  to make this holiday memorable for you and your family.

 

 


Christmas Eve at the Bleu D’Orange

Date: 24 December 2013

Menu

“Duck “friand” with chestnut cream
Lobster salad with artichokes, citrus salsa with star anis
Ravioli with porcini mushrooms and truffle
Christmas turkey stuffed with apples and quince, stewed in “farigoule”
Yule log with chestnut and Burgundy blackcurrant, soft jelly with raspberry,
Tangerine coulis and forest fruits

Price

690 MAD excluding drinks – à la carte not available

Background music

Christmas Brunch at the Bleu D’Orange

Date: 25 December 2013

Menu

International brunch buffet
Live stations
Background music

Price

590 MAD excluding drinks – à la carte not available
12:30 – 16:00

 

More posts from November 2013

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