Francesco Montano, the Italian cuisine Chef offers a White Truffle Tasting Menu at Bleu d’Orange restaurant this Saturday 7 December.

Chef Montano has been to Tuscany to look for the White Truffle in Italy, at his fellow Cristiano Savini de la Savini Tartufi, owner of a farm in Pisa, known worldwide for his White Truffle Harvest of 1.5 kg /3.4 Pounds.


Every evening an additional white truffle menu is offered at Bleu d’Orange restaurant.


Poached egg with Ricotta cheese mousse, Navarra Asparagus and white truffle
Home made Tagliolini with white truffle
Roasted Scampi XXL on a cauliflower cream and white truffle
White chocolate, pistachio and white truffle Semifreddo with pear sorbet

White Truffle Tasting Menu on December 7th 2013 at Bleu d’Orange

Price : 1,500 MAD
Limited seating (50 covers)

For your reservations :

Please call +212 (0) 524 359 200 or by email:

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